Restaurant Salsa Recipe
User Reviews
3.7
1,509 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
60 kcal
-
Course
Condiments
-
Cuisine
Mexican
Restaurant Salsa Recipe
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Authentic Mexican restaurant salsa prepared with fresh plum tomatoes, white onion, cilantro, and serrano peppers just like they make in Mexico. It's simple, fresh-tasting, and easy to make.
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Ingredients
- 1 pound plum Roma tomatoes
- 1 half medium white onion
- 2 serrano chiles or small jalapeños
- 1 clove garlic optional
- 8 sprigs cilantro fresh
- 2 tbsp. cooking oil
- 1 tsp. salt
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Instructions
- Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa)
- Roughly chop the tomatoes, onion, chiles, and cilantro
- Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time)
- Add ½ teaspoon salt
- Blend the salsa until it has a coarse texture
- Preheat 2 tablespoons of oil in a pan
- Pour the blended salsa in the hot oil
- Bring to a boil and then reduce the heat to low
- Simmer for 15 minutes
- Adjust the salt
Notes
- Only use 1 serrano chile if you prefer a milder salsa.
- Add any or all of the following:
- 1 clove of garlic
- Juice from 1 lime
- ¼ teaspoon cumin
Nutrition Information
Show Details
Serving
1/4 cup
Calories
60kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Sodium
338mg
(14%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 60kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Sodium | 338mg | 14% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
1,509 reviews
Good
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