Jalapeño Salsa (Salsa de Chile Jalapeño)
User Reviews
5.0
39 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Course
Condiments
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Cuisine
Mexican
Jalapeño Salsa (Salsa de Chile Jalapeño)
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Super easy and fast chile jalapeño salsa that is a staple at my house.
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Ingredients
- 2 jalapeños
- 1 medium roma tomato
- ⅛ onion
- 1 teaspoon cilantro
- ¼ teaspoon garlic powder
- 1 pinch ground pepper
- salt to taste
Instructions
- Boil two jalapeños and one medium Roma tomato for about 10 minutes, until soft.
- Cut the stems off of the jalapeños and peel the tomato.
- Place jalapeños, tomato, onion (see notes), cilantro, garlic powder, pepper and salt in a food processor or blender.
- Add ⅛ - ¼ cup of the water used to boil the jalapeños and tomato.
- Pulse 4-5 times until blended but still chunky.
- Check the consistency of the salsa and add more water or pulse more until chunky, not mushy, consistency is achieved.
Notes
- You can also boil the onion with the tomato and jalapeños for a different flavor.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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