Reuben Dip
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Reuben Dip
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This super easy Reuben dip only has 4 ingredients! Only those ingredients contained in a traditional sandwich! Perfect for St. Patty’s Day or any party!
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Ingredients
- ⅔ cup 1000 island dressing
- ½ cup Sauerkraut
- 2 cups Swiss cheese
- 1 cup corned beef or venison
Instructions
- Mix all ingredients in medium mixing bowl.
- Place in 2 quart casserole.
- Bake at 350°F for 25-30 minutes, until hot and bubbly.
- Serve with rye crackers or bagel chips.
- See notes below for bread bowl directions.
Equipments used:
Notes
- To serve dip in a bread bowl. cut a circle in the top of round rye bread. Scoop out enough bread to accommodate about 3 cups of dip. Bake as directed above. Serve the bread that you scooped out in chunks, or serve with crackers.
- To make dip in slow cooker. Mix all ingredients together in mixing bowl. Pour into 2 quart crockpot. Cook on high about 2 hours, or low 4-5 hours, until hot and bubbly.
- We prefer oven method, because it gets a bit browned and crispy on the top.
- Do not freeze.
- Can be assembled a day or two before you need it. Cook it at the last minute. Serve hot.
- Leftovers can be stored 3-4 days in refrigerated.
- Reheat in oven, or toaster oven for about 10 minutes, until reheated.
Nutrition Information
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Calories
112kcal
(6%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
247mg
(10%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
143IU
(3%)
Vitamin C
3mg
(3%)
Calcium
117mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 247mg | 10% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 117mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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