Hot Reuben Dip
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Hot Reuben Dip
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This recipe for Hot Reuben Dip packs all the classic Reuben sandwich flavors into a creamy, cheesy, baked dip that’s absolutely irresistible.
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Ingredients
- ½ pound corned beef shredded
- 12 ounces cream cheese softened
- 6 ounces gruyere cheese shredded
- ⅔ cup Sauerkraut drained and chopped
- ½ cup sour cream
- ⅓ cup dill pickles chopped
- ⅓ cup Keto Russian Dressing
Instructions
- Preheat oven to 400°F.
- Take your corned beef and finely shred it using a fork, then set is aside.
- In a large mixing bowl, add in the softened cream cheese, sour cream and Russian dressing.
- Using a hand mixer, mix to combine.
- Add in the shredded corned beef, drained sauerkraut, chopped dill pickles and ⅔ of the shredded Gruyere cheese. Mix until combined.
- Spread into a small casserole dish that’s been sprayed with olive oil.
- Top with the reserved Gruyere cheese.
- Bake for 20 minutes or until the cheese is melted and golden.
Nutrition Information
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Calories
260kcal
(13%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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