Reuben Pasta Salad
User Reviews
5.0
153 reviews
Excellent
Reuben Pasta Salad
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All of the amazing flavors of your favorite Reuben Sandwich in a delicious creamy pasta salad!
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Ingredients
- 3 cups penne uncooked
- ¼ cup finely diced white onion or to taste
- 1 cup Sauerkraut drained
- ½ cup chopped dill pickles
- 1 cup diced corned beef
- 1 cup shredded Swiss cheese
For the Dressing
- ⅔ cup mayonnaise
- ⅓ cup sour cream
- ⅓ cup Thousand Island dressing or russian dressing
- 1 ½ tablespoons Dijon mustard
- 3 tablespoons sauerkraut brine *see note
- 1 ½ teaspoons caraway seeds
- salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain and run under cold water.
- Combine all dressing ingredients in a small bowl.
- Toss all ingredients with dressing. Refrigerate 1 hour before serving.
- Drizzle with extra thousand island/russian dressing before serving if desired.
Notes
- Note: The brine is from the drained sauerkraut.
Nutrition Information
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Calories
357
(18%)
Carbohydrates
21g
(7%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Cholesterol
35mg
(12%)
Sodium
679mg
(28%)
Potassium
187mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
220IU
(4%)
Vitamin C
7.6mg
(8%)
Calcium
140mg
(14%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357 | 18% |
| Carbohydrates | 21g | 7% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 35mg | 12% |
| Sodium | 679mg | 28% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 7.6mg | 8% |
| Calcium | 140mg | 14% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
153 reviews
Excellent
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