Reuben Stuffed Shells
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Unrated
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
8
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Calories
571 kcal
-
Course
Main Course, Dinner
Reuben Stuffed Shells
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All the flavors of a Reuben Sandwich are tucked inside jumbo shells in these Reuben Stuffed Shells.
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Ingredients
Croutons
- 3 lices pumpernickel bread cubed
- ½ teaspoon garlic minced
- ¼ cup unsalted butter
- ½ teaspoon parsley chopped, fresh
Stuffed Shells
- 25-30 jumbo pasta shells cooked al dente according to package instructions
- 8 ounces corned beef shredded, divided
- ½ block cream cheese softened
- 1½ cups swiss cheese shredded, divided
- 16 ounces sauerkraut drained
- ⅓ cup Thousand Island dressing
Instructions
Croutons
- Preheat oven to 350°F.
- In a large skillet over medium heat, melt the butter.
- Add garlic and cook for one minute.
- Add parsley and stir to combine.
- Add bread cubes and toss to coat. Place directly on a baking sheet.
- Bake for 10 minutes, or until crisp. Allow to cool.
- Crumble the croutons into small pieces. Set aside.
Stuffed Shells
- Spray a 9x13-inch casserole dish with nonstick cooking spray. Set aside.
- In a large bowl, add corned beef (reserve 3 tablespoons for topping), ½ cup of Swiss cheese, sauerkraut, cream cheese, and Thousand Island dressing. Mix well.
- Fill the cooked shells with the corned beef mixture. Place into the prepared baking dish.
- Top with the reserved Swiss cheese and corned beef.
- Add crumbled croutons to the top of each stuffed shell.
- Bake for 15 minutes, or until the cheese is bubbly.
- Drizzle the Thousand Island dressing over the noodles and serve.
Nutrition Information
Show Details
Calories
571kcal
(29%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 571 kcal
% Daily Value*
| Calories | 571kcal | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
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