Reviro
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
4 people
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Course
Bread
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Cuisine
South American, Vegan, Paraguayan
Reviro
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Reviro is a traditional recipe from the Alto Paraná department of Paraguay. It consists of a fried dough that is broken into small croutons.
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Ingredients
- 5 cups flour
- 1 teaspoon salt
- 1 egg (optional)
- 1 cup water (approximately)
- 2 tablespoons margarine (or 4 tablespoons vegetable oil), for frying
Instructions
- Mix the flour and salt in a large bowl.
- Stir the water gradually while stirring vigorously by hand or with a wooden spoon until a light and homogeneous dough starts to detach from the sides of the bowl.
- In a cast iron or stainless steel pan, heat the margarine or oil over medium-high heat.
- Place the dough in one block in the hot fat.
- After a few minutes, when the bottom of the dough is a little brown, turn it over and cook the other side for 3 minutes.
- Using a wooden spoon, beat the dough several times until it breaks into small pieces.
- Cook these small dough croutons on low/medium heat for about 10 minutes, stirring regularly until lightly browned.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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