Rhubarb Rosewater Margarita
User Reviews
5.0
6 reviews
Excellent
Rhubarb Rosewater Margarita
Report
A Sweet-Tart Cocktail Recipe with Rhubarb Syrup, Lemon and Exotic Rosewater Essence. Cinco de Mayo cocktail recipe.
Share:
Ingredients
- 1 1/2 ounces tequila (if gluten free make sure it's certified GF) 3 tbsp
- 1 1/2 ounces rhubarb syrup see notes
- 1 1/2 ounces freshly squeezed lemon juice (or substitute lime juice) 3 tbsp
- Scant 1/2 teaspoon rose water
- ice
- Sea salt or margarita salt optional garnish
- Lemon wheel optional garnish
Instructions
- Fill a cocktail shaker with ice. Add the tequila, rhubarb syrup, lemon juice and rose water. Shake well.
- Strain into an ice filled rocks glass, rimmed with salt if desired. Garnish with lime or lemon wheel.
Notes
- You will also need: Cocktail shaker, rocks glass
- Rhubarb Syrup Recipe
Nutrition Information
Show Details
Calories
236kcal
(12%)
Carbohydrates
37g
(12%)
Sodium
2mg
(0%)
Potassium
43mg
(1%)
Sugar
35g
(70%)
Vitamin C
16.4mg
(18%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 37g | 12% |
| Sodium | 2mg | 0% |
| Potassium | 43mg | 1% |
| Sugar | 35g | 70% |
| Vitamin C | 16.4mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
