Rhubarb Soda
User Reviews
5.0
18 reviews
Excellent
Rhubarb Soda
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Homemade rhubarb soda made with a rhubarb simple syrup that you can use for cocktails, too! This all natural soda is so refreshing!
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Ingredients
syrup
- 1 lb fresh rhubarb, trimmed and sliced*
- 1/2 cup sugar, or your favorite sugar substitute (adjust the amount according to the package instructions)
- 3 cups water
soda
- sparkling water
Instructions
- Put the rhubarb and sugar in a non-reactive pot. Add the water and stir to combine.
- Bring to a boil, and then reduce the heat and boil gently for about 8 minutes. The rhubarb will have given up its color and flavor and will be very soft.
- Let the mixture cool to room temperature, then strain through a fine mesh strainer, a jelly bag, or cheesecloth. Push gently to get as much of the juice out as you can.
- Refrigerate the rhubarb syrup until you are ready to make soda.
to make rhubarb soda
- Add about 1/3 cup of your chilled syrup to a glass. Top off with 2/3 cup carbonated water. Add ice and enjoy!
Notes
- *Use the stalks only, and discard the leaves, which are toxic.
Nutrition Information
Show Details
Serving
8ouces
Calories
80kcal
(4%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
9mg
(0%)
Potassium
218mg
(6%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
77IU
(2%)
Vitamin C
6mg
(7%)
Calcium
69mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Serving | 8ouces | |
| Calories | 80kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 9mg | 0% |
| Potassium | 218mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 69mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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