Rhubarb Upside-Down Cake
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Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
1 hr
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Servings
6 people
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Calories
371 kcal
-
Course
Dessert
Rhubarb Upside-Down Cake
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 3 1/2 cups rhubarb washed, dried and chopped in 3/4-inch chunks
- 1/2 cup cane sugar
- 1 1/4 cups flour divided
- 2 teaspoons orange rind
- 1 Tablespoon salted butter
- 1 1/4 teaspoons baking powder
- 1/2 teaspoons salt
- 2/3 cups sugar
- 1/4 cup unsalted butter softened
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 1 medium egg
Instructions
- Preheat oven to 350°F. Line a round 9-inch round cake pan with parchment paper and butter pan thoroughly.
- Mix together the rhubarb, cane sugar, 1/4 cup of fllour and the orange rind. Pour into the prepared pan. Dot with butter and place in a preheated oven. Cook only as long as it takes you to put the cake batter below together.
- For the Cake: In the bowl of a mixer combine all together the remaining cup of flour, baking powder, salt, sugar, butter, milk and vanilla. With the paddle attachment, beat ingredients for two minutes, scraping down sides as necessary.
- Then add the egg. Beat for another minute. Pour batter over rhubarb and return the pan to the oven. Bake 35-40 minutes or until a toothpick inserted into the cake comes out clean.
- Remove from oven and allow to cool for at least 15 minutes. Run a sharp knife around the edge of the pan. Place a plate or cake platter on top of the pan and re-invert cake onto the platter. Remove tin and peel off parchment. Serve warm.
Notes
- Be sure to read through the recipe and have all the ingredients assembled before you start.
Nutrition Information
Show Details
Calories
371kcal
(19%)
Carbohydrates
64g
(21%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
58mg
(19%)
Sodium
237mg
(10%)
Potassium
355mg
(10%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
445IU
(9%)
Vitamin C
6.6mg
(7%)
Calcium
131mg
(13%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 64g | 21% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 58mg | 19% |
| Sodium | 237mg | 10% |
| Potassium | 355mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 131mg | 13% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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