Apple Upside Down Cake
User Reviews
5.0
24 reviews
Excellent
Apple Upside Down Cake
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This irresistible Apple Upside Down Cake combines perfectly golden, caramelized cinnamon-brown sugar apple slices on top of buttery soft vanilla cake. The juice of the sweet apple topping seeps through the tender cake making this perfect dessert even more delicious!
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Ingredients
FOR THE TOPPING
- 4 tablespoons unsalted butter, plus extra for greasing pan
- 4 apples, peeled and cored
- ⅔ cup light brown sugar, packed
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon ground cinnamon
FOR THE CAKE
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 large eggs
- 6 tablespoons unsalted butter, melted and cooled slightly
- ½ cup sour cream
- 1 teaspoon vanilla extract
Serving Suggestions
- Whipped Cream
- Vanilla, salted caramel or dulce de leche ice cream
Instructions
TO MAKE THE TOPPING:
- Grease the bottom and sides of a 9-inch round, 2-inch-deep nonstick cake pan; set aside. Adjust oven rack to lowest position and heat oven to 350 degrees.
- Slice the apples into thin slices (1/4 to 1/2 inch thick).
- Heat the butter in a large 12-inch skillet over medium high heat. Add the apple slices and cook for about 2-3 minutes. Add the brown sugar, lemon and cinnamon and mix to coat the apples. Cook for about 3-4 minutes, stirring as needed, or until the apples start to caramelize.
- Transfer the apple mixture to the prepared pan. Arrange the apples on a circular pattern or simply place them on the bottom of the pan on an even layer.
FOR THE CAKE:
- In a medium bowl, whisk the flour, baking powder and salt together. Set aside.
- In a large bowl, whisk the granulated sugar, brown sugar and eggs until well combined. Slowly whisk in the melted butter and mix well. Add the sour cream and vanilla; whisk until combined. Add the flour mixture and whisk until just combined.
- Pour batter into the pan and spread evenly over the apples. Bake until cake is golden brown and toothpick inserted into center comes out clean, 35 to 40 minutes.
- Cool pan on a wire rack for 20 minutes. Run a paring knife around sides of the cake to loosen. Unmold the cake and let it cool 20 minutes. Serve.
Nutrition Information
Show Details
Calories
357kcal
(18%)
Carbohydrates
55g
(18%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
74mg
(25%)
Sodium
143mg
(6%)
Potassium
192mg
(5%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
515IU
(10%)
Vitamin C
4mg
(4%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 55g | 18% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 74mg | 25% |
| Sodium | 143mg | 6% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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