Rice Cooker Mac and Cheese

Name: Rice Cooker Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving
Ingredients: 1 cup Uncooked Macaroni Noodles; 1 cup vegetable broth; 1/3 cup milk; 2 oz. cream cheese; 3 oz. medium cheddar, shredded

User Reviews

4.6

60 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
2
Calories
51115 kcal
Course
Side Dish, Lunch, Dinner
Cuisine
American

Rice Cooker Mac and Cheese

Iris Warren

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This rich and creamy Rice Cooker Mac and Cheese cooks up in just a few minutes and requires only a few simple ingredients. It’s the perfect fast fix!

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Ingredients

Servings

1 cup Uncooked Macaroni Noodles $0.17
1 cup vegetable broth $0.13
1/3 cup milk $0.06
2 oz. cream cheese $0.50
3 oz. medium cheddar, shredded $0.71

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Instructions

Add the macaroni and vegetable broth to the rice cooker. Close the lid and cook on the "steam" setting for 5 minutes. It may take 5-7 minutes to come up to temperature before it begins counting down the 5 minutes of cook time. Stir the pasta twice during cooking, once when the cook time begins to count down, and again when there is about 2 minutes left. Close the lid promptly after stirring each time.
While the pasta is cooking, cut the cream cheese into chunks. After 5 minutes of cooking, the pasta should have absorbed all of the broth (if not, cook a few minutes longer). Turn the rice cooker to the "keep warm" setting, and add the milk and cream cheese. Stir until the cream cheese has melted.
Finally, add half of the shredded cheddar and stir until it has melted, then repeat with the second half. If the cheese sauce becomes too thick or dry for your liking, simply stir in an extra splash of milk. Serve hot.