Rice Noodle Soup with Beef
User Reviews
4.8
Rice Noodle Soup with Beef
Description
Rice Noodle Soup with Beef begins by simmering bone-in beef together with a large onion, whole garlic heads, and a carrot in a large pot of water for about 90 minutes to develop a rich, savory broth. After straining through cheesecloth, the broth returns to the pot where diced asparagus, green onions, and bite-sized beef pieces are added. Separately, mushrooms are sautéed until golden brown and then incorporated into the soup.
The soup is brought back to a boil before adding fresh rice noodles, which are gently cooked to maintain texture. Hot chili peppers can be adjusted to taste for a bit of heat. The final soup offers a balance of rich beef flavor, fresh vegetable crispness, soft noodles, and a touch of spice.
This dish serves warm as a comforting and filling meal, providing a well-rounded combination of protein, vegetables, and carbohydrates. It can work well for a family dinner or anytime a homemade soup is desired.
Ingredients
- 2 lb beef bone-in
- 1/2 onion large
- 2 garlic heads
- 1 carrot large
- salt to taste
- 2 green onions large
- 1 lb asparagus
- 2 lb mushrooms
- 1 lb fresh rice noodles
- hot chili peppers to taste
Instructions
- Gather all the ingredients for the recipe.
- Fill a large soup pot with 7 quarts of water. Add in the beef, onion, carrot, and garlic heads with the skin kept on. Let it simmer for about 90 minutes.
- Strain the broth through a cheesecloth. Cut the beef into bite-sized pieces and set them aside.
- Place the strained beef broth back into a large soup pot. Dice the asparagus and green onions and add them to the broth, followed by the beef.
- Dice the mushrooms and sauté them in a skillet over medium heat until golden brown.
- Add the mushrooms into the soup pot and bring the soup to a boil. Pop the rice noodles in and remove the soup from heat.
- Serve the soup warm and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 15g | 30% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 33mg | 11% |
| Sodium | 113mg | 5% |
| Potassium | 556mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1155IU | 23% |
| Vitamin C | 5mg | 6% |
| Calcium | 28mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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