Rice Pilaf

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    293 kcal

  • Course

    Side Dish

  • Cuisine

    American

Rice Pilaf

Fluffy and filling!

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Ingredients

Servings
  • 2 2/3 cups low-sodium chicken broth
  • 1/3 cup unsalted butter
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon paprika
  • Pinch of onion powder
  • 2 tablespoons olive oil
  • 1/3 cup orzo pasta
  • 1 cup long-grain white rice
  • 1 tablespoon fresh parsley chopped

Instructions

  1. Combine chicken broth, butter, salt, garlic powder, black pepper, paprika, and onion powder in a medium saucepan over medium heat. Bring to a simmer, then reduce heat to low.
  2. Heat olive oil in a large skillet over medium-low heat. Add orzo and cook until browned, about 4–6 minutes.
  3. Stir in white rice and cook until it turns a bright white color, approximately 5–7 minutes.
  4. Pour the warm broth mixture into the skillet with the orzo and rice. Stir to combine, bring to a simmer, cover, and cook for 15 minutes.
  5. Uncover, add chopped parsley, then cover again and cook for an additional 5 minutes or until the broth is fully absorbed.
  6. Fluff the rice pilaf with a fork before serving. Serve warm.

Nutrition Information

Show Details
Calories 293kcal (15%) Carbohydrates 32g (11%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.4g Cholesterol 27mg (9%) Sodium 423mg (18%) Potassium 156mg (4%) Fiber 1g (4%) Sugar 0.4g (1%) Vitamin A 392IU (8%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 293 kcal

% Daily Value*

Calories 293kcal 15%
Carbohydrates 32g 11%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.4g 20%
Cholesterol 27mg 9%
Sodium 423mg 18%
Potassium 156mg 3%
Fiber 1g 4%
Sugar 0.4g 1%
Vitamin A 392IU 8%
Vitamin C 1mg 1%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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