Rich Chocolatey Pumpkin S'mores Bread

Name: Rich Chocolatey Pumpkin S'mores Bread
Yield: 1 serving
Ingredients: 1 ½ cups all purpose flour; ½ cup unsweetened cocoa powder; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 eggs lightly beaten; 1 15 oz can of pure pumpkin puree; ½ cup granulated sugar; ½ cup brown sugar; ½ cup vegetable oil; 1 teaspoon vanilla extract; 2 teaspoons pumpkin spice; 1 cup milk chocolate chips; 1 cup crushed graham crackers; 1 cup mini marshmallows

User Reviews

0.0

0 reviews

Unrated

Course
Dessert

Rich Chocolatey Pumpkin S'mores Bread

Nico Becker

Report

This bread is every smores lover’s dream. It’s full of chocolate, marshmallows, and graham crackers. It also features hints of pumpkin puree and pumpkin spice which makes this bread perfect for fall. If you have a sweet tooth, you’re going to love this rich chocolatey bread.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

1 ½ cups all purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 eggs lightly beaten
1 15 oz can of pure pumpkin puree
½ cup granulated sugar
½ cup brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract
2 teaspoons pumpkin spice
1 cup milk chocolate chips
1 cup crushed graham crackers
1 cup mini marshmallows

Add to Shopping List

Instructions

Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan. In a large bowl stir together the first five ingredients (through salt)
In a second bowl add the next 6 ingredients (through vanilla extract) and mix well. Add these ingredients to the flour mixture and mix but don’t over-mix. Fold in ½ cup of the chocolate chips, graham crackers, and marshmallows.
Transfer the batter into the greased loaf pan. Sprinkle the remaining ½ cup of chocolate chips, graham crackers, and marshmallows evenly over the top of the batter
Bake for 1 hour or until a toothpick goes out clean. If needed, cover the top with foil and bake for another 10 minutes if needed. When the bread is done, place the pan on a cooling rack to cool. Remove from the pan and place on a cooling rack to finish cooling completely.