Ricotta Crostata
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5.0
3 reviews
Excellent
Ricotta Crostata
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Not available An easy recipe for a delicious Italian cake: Ricotta Crostata.
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Ingredients
Crostata Dough
- 250 gms – 8.8 oz. flour
- 125 gms – 4.4 oz. sugar
- 125 gms – 4.4 oz. softened unsalted butter
- 1 egg
- 1 pinch of salt
Filling
- 500 gms – 1.1 lbs. ricotta
- 250 gms – 8.8 oz. caster sugar
- 50 gms – 1.75 oz. dark chocolate chips
- 2 or 3 tbsp raisins
- 1 tbsp candied orange zests chopped (optional)
- 1 tbsp rum
- 1 tsp vanilla essence
- 1 egg optional
- icing sugar
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Notes
- If you want a thicker filling, add an egg to it. I usually don't, as I like my filling to be creamier.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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