Ricotta Eggs
User Reviews
5.0
18 reviews
Excellent
Ricotta Eggs
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Ricotta Eggs are creamy scrambled eggs with ricotta topped with Pecorino cheese, red pepper, and green onions. A gourmet breakfast that is simple enough for every day.
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Ingredients
- 1 tablespoon butter or olive oil
- 6 large eggs, whisked
- 1/3 /3 cup whole milk ricotta cheese
- 2 tablespoons Pecorino cheese (grated Parmesan can be substituted)
- Crushed red pepper to taste
- green onions to taste
Instructions
- In a large skillet, heat butter or olive oil over medium heat. Add the eggs and ricotta. Scramble the eggs to desired consistency.
- Top with salt and pepper and Pecorino cheese. Add a sprinkle of red pepper and green onions to taste.
- Serve plain, over toast, or a chaffle for Keto (see note).
Notes
- Chaffles: Whisk together 2 eggs, 1 cup of cheddar cheese, and a pinch of garlic salt. Cook in a mini waffle maker until crisp to make 4 mini waffles.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
178kcal
(9%)
Carbohydrates
1g
(0%)
Protein
13g
(26%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
300mg
(100%)
Sodium
176mg
(7%)
Potassium
128mg
(4%)
Sugar
0.4g
(1%)
Vitamin A
594IU
(12%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 178kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 300mg | 100% |
| Sodium | 176mg | 7% |
| Potassium | 128mg | 3% |
| Sugar | 0.4g | 1% |
| Vitamin A | 594IU | 12% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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