Ricotta Filled Cornbread Recipe (Malay)
User Reviews
5.0
3 reviews
Excellent
Ricotta Filled Cornbread Recipe (Malay)
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
For Cornbread
- 1 1/2 Cups cornmeal
- 3/4 Cups all purpose flour
- 1 Cup + 2 Tablespoons of sugar
- 1 Teaspoon salt
- 2 eggs
- 3 cups buttermilk
- 1 Teaspoon baking powder
For Ricotta Filling
- 15 oz ricotta cheese
- 2 eggs
- 2 Tablespoons sugar
Instructions
For Cornbread
- Preheat Oven to 350 degrees Fahrenheit
- In a mixer place all the cornbread ingredients together
For Ricotta Filling
- In a bowl, place the ricotta, eggs and sugar together. Mix until combined
Assembly
- Spray a large rectangular casserole pan with nonstick spray
- add HALF of the cornbread mixture
- Bake in the oven until set - about 20-25 minutes
- Remove from oven
- Spread the WHOLE ricotta mixture on top
- Bake for 20-25 minutes
- Remove from the oven
- Spread the rest of the cornbread mixture evenly
- BAKE for 30-40 minutes or until browned on top
- Enjoy
Nutrition Information
Show Details
Calories
297kcal
(15%)
Carbohydrates
43g
(14%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
79mg
(26%)
Sodium
309mg
(13%)
Potassium
245mg
(7%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
336IU
(7%)
Calcium
168mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 79mg | 26% |
| Sodium | 309mg | 13% |
| Potassium | 245mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 336IU | 7% |
| Calcium | 168mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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