Ricotta, Olive oil Bread with a hint of Carom seeds
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Ricotta, Olive oil Bread with a hint of Carom seeds
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Ricotta, Olive oil Bread is tasty and full of flavor for a fresh change to a store bought loaf.
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Ingredients
- 3.5 cups bread flour
- 1/2 cup rolled oats
- 1 cup silken tofu
- 2/3 cup warm water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon carom ajwain seeds
- 1 Tablespoon vegan butter
- 1 flax egg
- 1/3 cup herbed olive oil or plain olive oil
- 1 packet quick rise yeast 1.25 teaspoons
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Instructions
- Warm the water and add the yeast and sugar to it and mix well. Let sit for 10 minutes.
- Grease the mixer bowl and add the dry ingredients. Give them a good mix.
- Add the cheese, egg, butter and oil and the yeast mixture and knead for about 8 minutes in batches or 2-3 minutes. Or knead by hand for the same amount of time till a nice soft non sticky dough is formed. Add more flour or water if needed.
- Place dough in well oiled container. Spray cooking oil on its top and cover with plastic wrap.
- Let it rise for an hour in a warm place.
- Punch the dough down and knead for a few seconds.
- Make a loaf out of it by pulling on all sides and tucking it under.
- Place tucked side down in bread pan.
- Bake in pre-heated oven at 365 degree F / 170ºc for 40 minutes or until nicely brown on the top.
- Cool completely before slicing. I usually slice it after keeping it in the refrigerator for a few hours for nice and clean slices.
Notes
- Nutritional values are based on one serving
Nutrition Information
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Calories
216kcal
(11%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
203mg
(8%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Vitamin A
45IU
(1%)
Calcium
12mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 203mg | 8% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Vitamin A | 45IU | 1% |
| Calcium | 12mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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