Ricotta Spinach Tarts
User Reviews
5.0
78 reviews
Excellent
Ricotta Spinach Tarts
Report
Ricotta Spinach Tarts are a fast, easy and delectable Italian appetizer. Easy to make and the perfect appetizer for a party or any get-together.
Share:
Ingredients
- 1 3/4 cups cooked chopped spinach (divided)
- 1/3 cup ricotta (I used dairy ricotta)
- 1/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1 large egg
- 2-3 tablespoons shredded mozzarella
- 1 pre made pie dough
*Drain the spinach really well, wring out with your hands to remove as much excess moisture as possible.
Add to Shopping List
Instructions
- Pre-heat oven to 375° (190° celsius), lightly grease a 12 medium size muffin pan.
- In a medium bowl mix together 1 1/4 cups (220 grams) chopped spinach, ricotta, parmesan, salt and egg.
- Cut out 9 medium size circles and place in muffin pan, fill with ricotta mixture and top with some of the remaining (1/2 cup/95 grams) chopped spinach.
- Top with shredded mozzarella and bake for approximately 20 minutes until golden. Enjoy!
Notes
- Wrap these ricotta spinach tarts in plastic wrap and they will keep well at room temperature for a day or two, or you can store them in the refrigerator for up to 4 days. You can also freeze them in a freezer-safe container, they will keep for up to 2 months in the freezer. Be sure to thaw them overnight in the fridge and warm in a low oven or microwave.
Nutrition Information
Show Details
Calories
133kcal
(7%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
290mg
(12%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
664IU
(13%)
Vitamin C
2mg
(2%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9tarts
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 290mg | 12% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 664IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
Other Recipes
You'll Also Love
