Taleggio and Hazelnut Tarts

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    28 mins

  • Course

    Appetizer

  • Cuisine

    Italian

Taleggio and Hazelnut Tarts

Miles Hunt
Report

Taleggio and Hazelnut Tarts with honey, the perfect appetiser for any special occasion.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

  • puff pastry better if home-made
  • 300 gms – 10 oz. Taleggio chopped
  • 100 gms – 3.5 oz. hazelnuts
  • 60 gms – ¾ cup Parmigiano Reggiano grated
Add to Shopping List
Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Caramelised Red Onion and Taleggio Pastries

Italian
0.0 (0 reviews)

Spinach, Pear and Taleggio Strudel

Italian
0.0 (0 reviews)

Beetroot Risotto with Taleggio Cheese

Italian
5.0 (15 reviews)

Goat Cheese and Tomato Tarts

Italian
5.0 (3 reviews)

Mini Tomato and Mozzarella Tarts

Italian, Canadian
5.0 (3 reviews)

Artichoke & Hazelnut Pesto Spread/Dip Recipe

Italian
5.0 (3 reviews)

Ricotta Spinach Tarts

Italian
5.0 (78 reviews)

Parmigiano Reggiano Tarts with Cotechino

Italian
0.0 (0 reviews)

Pie Crust Pizza Tarts

Italian, American
5.0 (6 reviews)

Potato and Zucchini Chips with Bacon, Gorgonzola, and Thyme

Italian, American
5.0 (15 reviews)

Caramelized onion and gorgonzola pizza

Fusion, Italian
5.0 (12 reviews)

Prosciutto salad with peach and mozzarella

Fusion, Italian
5.0 (12 reviews)

Tuscan white bean and tuna salad

Italian
5.0 (3 reviews)

Pepperoni and Sausage Pizza Sliders

Italian
5.0 (3 reviews)

Garlic and Herb Bread Dipping Oil

Italian, American
5.0 (15 reviews)

Easiest Every Calabrian Chili and Burrata Appetizer

Italian
5.0 (9 reviews)