Riganato - Greek Sautéed Beef Liver

User Reviews

4.9

237 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Course

    Main Course

  • Cuisine

    Greek

Riganato - Greek Sautéed Beef Liver

Iris Warren
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The perfect sautéed beef liver recipe with Mediterranean herbs. A classic Greek recipe that everyone loves!

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Ingredients

Servings
  • ½ kg beef liver thinly sliced
  • 2 tbsp extra virgin olive oil
  • 2 lemons juiced
  • 1 tbsp mustard
  • 1 garlic clove finely chopped
  • 2 tsp oregano
  • 1 tsp thyme finely chopped
  • salt
  • pepper
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Instructions

  1. Slice the liver thinly and evenly so that it doesn't get under or overcooked.
  2. Place a pan over a high heat. When hot, add the olive oil, then the liver and season with salt and pepper.
  3. Sauté for 1 minute until golden on one side, turn over and sauté for 1 more minute.
  4. Add the lemon juice, mustard, garlic, oregano, thyme and stir.
  5. Cook the liver for 2-3 minutes (no more than that, because it will harden) and serve.

Notes

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Overall Rating

4.9

237 reviews
Excellent

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