Risengrød Danish Rice Porridge

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    317 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    Danish

Risengrød Danish Rice Porridge

Risengrød is a traditional unsweetened Danish rice porridge that's served topped with butter and cinnamon sugar, and is popular at Christmas.

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Ingredients

Servings
  • 1 ¼ cups short-grain white rice arborio, risotto or pudding rice (250g)
  • 1 cup water 235ml
  • 4 cups whole milk 950ml
  • Pinch of salt

To serve

  • 4 tablespoons white sugar
  • 1 tablespoon cinnamon
  • 6 teaspoons butter
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Instructions

  1. Rinse the rice under cold water to remove excess starch.
  2. In a large, heavy-bottomed saucepan, bring the water to the boil. Add the rice and cook, stirring often, until the water is absorbed.
  3. Add the milk and salt. Bring the mixture nearly to the boil, then reduce the heat to low and simmer for 30 minutes, stirring often (take care that it doesn’t scorch on the bottom of the pot), or until thick and creamy.
  4. Traditionally, risengrød is served with sugar, cinnamon, and butter. Mix the cinnamon and sugar together, then serve the risengrod warm with a pat of butter and sprinkled with the cinnamon sugar. Alternatively, serve with a fruit compote.

Notes

  • Rinse the Rice: Washing the rice under cold water removes excess starch, ensuring a perfectly creamy texture.
  • Stirring is Key: Regular stirring prevents the rice from sticking to the bottom of the pot and ensures a smooth, lump-free consistency.
  • Adjust Milk Amount: If the porridge is too thick, add a bit more milk; if too thin, let it simmer a bit longer.

Nutrition Information

Show Details
Calories 317kcal (16%) Carbohydrates 50g (17%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 30mg (10%) Sodium 97mg (4%) Potassium 283mg (8%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 392IU (8%) Vitamin C 0.05mg (0%) Calcium 217mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 317 kcal

% Daily Value*

Calories 317kcal 16%
Carbohydrates 50g 17%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 30mg 10%
Sodium 97mg 4%
Potassium 283mg 6%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 392IU 8%
Vitamin C 0.05mg 0%
Calcium 217mg 22%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

21 reviews
Excellent

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