Ritz Cracker Chicken Casserole
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
6
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Calories
547 kcal
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Course
Main Course
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Cuisine
American
Ritz Cracker Chicken Casserole
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Creamy seasoned chicken with buttery, Ritz cracker topping make this easy chicken casserole with Ritz crackers the perfect casserole recipe
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Ingredients
- 5 cups chicken breasts cooked and shredded, or rotisserie chicken
- 1 cup sour cream
- 2 cans condensed cream of chicken soup (10.5 ounces each)
- 2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers)
- ½ cup melted butter
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon celery salt
- 1 teaspoon garlic powder
- ¼ teaspoon pepper
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Instructions
- Preheat the oven to 350 degrees Fahrenheit and lightly grease a 9x13 casserole dish.
- Boil raw chicken breasts for 20 minutes. Let chicken cool slightly and shred it using a mixer or pull it apart with forks. You can also use leftover chicken or rotisserie chicken.
- In a large bowl stir together the condensed soup, sour cream, Worcestershire, celery salt, garlic, and pepper until combined. Add in the shredded chicken and mix until combined.2 cans condensed cream of chicken soup
- Pour the chicken mixture into the prepared baking dish.
- In a separate bowl, stir together the crushed crackers and melted butter. Sprinkle over the chicken mixture in the baking dish.
- Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly. Serve plain or over rice.
Notes
- Allow the casserole to cool completely and then transfer to an airtight container if you'd like to store the leftovers in portions. You can also store in the original casserole dish — just cover tightly in plastic wrap or aluminum foil.
- FRIDGE: Store in the refrigerator for up to 4 days.
- FREEZER: Either store tightly wrapped, or in a freezer safe container. Then freeze for 2-3 months. Allow to thaw completely before reheating.
Nutrition Information
Show Details
Calories
547kcal
(27%)
Carbohydrates
22g
(7%)
Protein
32g
(64%)
Fat
37g
(57%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
151mg
(50%)
Sodium
1.279mg
(0%)
Potassium
604mg
(17%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
935IU
(19%)
Vitamin C
2mg
(2%)
Calcium
96mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 547 kcal
% Daily Value*
| Calories | 547kcal | 27% |
| Carbohydrates | 22g | 7% |
| Protein | 32g | 64% |
| Fat | 37g | 57% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 151mg | 50% |
| Sodium | 1.279mg | 0% |
| Potassium | 604mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 935IU | 19% |
| Vitamin C | 2mg | 2% |
| Calcium | 96mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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