Roast Beef Sliders (Hawaiian Rolls)
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5.0
39 reviews
Excellent
Roast Beef Sliders (Hawaiian Rolls)
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With layers of thinly sliced roast beef, melty cheese and caramelized onions, sandwiched between Hawaiian bread rolls. These Roast Beef Sliders will become your favorite appetizer, tailgating snack or easy dinner!
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Ingredients
Roast Beef Sliders
- 1 package King's Hawaiian Sweet Rolls 12 count Hawaiian Bread rolls (see notes for options)
- 12-18 lices deli roast beef sliced thin
- 10-12 lices Provolone sharp white cheddar, Havarti or Swiss cheese, or blue cheese are all delicious
- 1-2 large sweet onions Sliced thin, use red onions, yellow or sweet onions
- 1 tablespoon olive oil
- 2 tablespoons salted butter or add sub with additional olive oil
- Regular or Beet Horseradish optional
Sauce
- ½ cup butter melted
- 2 tablespoons brown sugar
- 1 tablespoon spicy brown mustard or use your favorite, Dijon or yellow mustard
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried thyme
Instructions
- Preheat oven to 350° F (175° C) and lightly spray a 9x13 inch baking dish with cooking spray oil.
- Heat skillet over medium heat, adding butter and oil. Saute sliced onions in butter and oil until soft, brown and slightly caramelized, reduce heat to low if necessary. Stirring occasionally, about 15-30 minutes.
- In the meantime, prepare the sliders. Slice the “loaf” of Hawaiian rolls in half lengthwise, with the bottoms slightly thicker than the tops, do not separate individual rolls. If desired, spread with a little prepared horseradish; I skip this step, allowing my eaters to add if they choose.
- Layer roast beef to slider bottoms, then layer cheese over the top of the roast beef, finishing with caramelized/sautéed onions. Cover with tops of bread rolls.
- In a small saucepan, melt butter over medium heat; add brown mustard, brown sugar, Worcestershire sauce, garlic and onion powder, and dried thyme, stirring until the sauce is warmed and the sugars have dissolved. Just a minute or two.
- Evenly pour over the tops of the Hawaiian rolls, if necessary brushing to cover all sides of the sandwiches. Cover with sprayed aluminum foil and bake in a preheated oven for about 20 minutes. Remove foil and bake for 7-10 minutes until tops are lightly browned. Serve immediately or see notes for making ahead.
Equipments used:
Notes
- Hawaiian Sweet Rolls
- Keep sliders from getting soggy | Slice the rolls evenly so the bottom half isn’t too thin. You can toast the bottom half in the oven for a few minutes before assembling everything. But the buttery sauce and the melting cheese caramelize on the bottom, creating a delicious, warm, slightly sweet crust.
- If you are making roast beef sliders on Hawaiian rolls for a party, you’ll need a way to keep them warm! Wrap individual sandwiches in foil and place them in a slow cooker in a warm setting.
- Store any leftovers in the fridge in an airtight container and rewarm in a 325° F (165° C) oven for 15-20 minutes.
- Freeze | Hawaiian roll sliders also known as Funeral sandwiches and they are extremely freezer-friendly. Make up a bunch ahead of time and pop in the freezer. If frozen, cook in a 300° F (150° C) oven for 15-20 minutes; remove the foil and bake 10-15 minutes longer. I recommend thawing in the fridge before baking, bake as directed.
- In place of Hawaiian Sweet Rolls, use slider rolls, small pretzel rolls, Brioche rolls or other soft, small slider bun.
- Replace spicy brown mustard with Dijon, regular mustard, or even honey mustard!
- You can also use whole wheat, Brioche rolls or pretzel rolls for this roast beef sliders recipe, make sure they are nice and soft, a hard roll won't work well in this recipe.
- Substitute beet horseradish for regular horseradish, it adds a lovely pop of red (I leave mine on the side so everyone can make theirs as spicy as they like!)
- Gluten-Free Roast Beef Sliders | Swap out the Hawaiian bread rolls for gluten-free slider rolls.
- Poppy Seeds | Sprinkle poppy seeds or sesame seeds on top before baking if desired.
Nutrition Information
Show Details
Serving
11 serving
Calories
215kcal
(11%)
Carbohydrates
5g
(2%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
58mg
(19%)
Sodium
795mg
(33%)
Potassium
181mg
(5%)
Fiber
0.3g
(1%)
Sugar
4g
(8%)
Vitamin A
438IU
(9%)
Vitamin C
19mg
(21%)
Calcium
239mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Sliders - 6-8 Servings
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Serving | 11 serving | |
| Calories | 215kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 58mg | 19% |
| Sodium | 795mg | 33% |
| Potassium | 181mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 438IU | 9% |
| Vitamin C | 19mg | 21% |
| Calcium | 239mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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