Breakfast Sliders
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Breakfast Sliders
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These delicious Breakfast Sliders are layered with egg, cheese, sausage, and country gravy!
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Ingredients
- 2 cans (8 ounces, each) refrigerated crescent roll dough sheets
- 3 large eggs scrambled
- 1 cup shredded Colby-Jack cheese
- 12 small Turkey sausage patties cooked
- 1 cup country gravy
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Instructions
- Heat oven to 375°F. Grease 2 large baking sheets with cooking spray. Remove dough from both cans. Unroll dough onto the prepared cookie sheets. Using 2-inch-round cookie cutter, cut 12 rounds from each can to make a total of 24 rounds.
- Bake dough rounds for 8 to 10 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool 5 minutes.
- To make each slider, top each of the 12 baked crescent rounds with 2 tablespoons scrambled eggs, a sprinkle of cheese, 1 sausage patty and 1 tablespoon country gravy. Top with the other 12 crescent rounds. Serve warm and enjoy!
Notes
- Nutrition Info: 1 slider = 268 calories / 16 fat / 19 carbs / 13 protein
- Recipe yields 12 sliders total.
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