Roast Chicken Cobb Salad Recipe
User Reviews
5.0
3 reviews
Excellent
Roast Chicken Cobb Salad Recipe
Report
Roast Chicken Cobb Salad. This simple recipe comes together in 30 minutes for a delicious chicken cobb salad everyone loves. So easy and so delicious!
Share:
Ingredients
- 4 4 boneless skinless chicken breasts cut into strips
- 6 6 slices Bacon
- 4 4 cups mixed salad greens
- 4 4 hard-boiled eggs quartered
- 2 2 avocado peeled, pitted and sliced
- 1 1 cup grape tomatoes sliced
- 1 1 cup cheddar cheese or blue cheese
Add to Shopping List
Instructions
- Preheat oven to 425º F. Arrange chicken strips on one side of a rimmed baking sheet and bacon strips on the other. Bake for 12-15 minutes, until bacon has cooked through. Remove bacon from the sheet pan, turn chicken strips on sheet pan and return to the oven for another 10-12 minutes until cooked through.
- While bacon and chicken are cooking, assemble cobb salad by arranging salad greens on each plate and then placing salad toppings in a straight row on top of the greens.
- When bacon has cooled enough from cooking, roughly chop and arrange on greens.
- Cut chicken strips into large chunks and arrange on greens as well. Serve with your favorite dressing.
Nutrition Information
Show Details
Calories
568kcal
(28%)
Carbohydrates
12g
(4%)
Protein
46g
(92%)
Fat
38g
(58%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
305mg
(102%)
Sodium
678mg
(28%)
Potassium
1239mg
(35%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
1488IU
(30%)
Vitamin C
26mg
(29%)
Calcium
255mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 568 kcal
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 12g | 4% |
| Protein | 46g | 92% |
| Fat | 38g | 58% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 305mg | 102% |
| Sodium | 678mg | 28% |
| Potassium | 1239mg | 26% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 1488IU | 30% |
| Vitamin C | 26mg | 29% |
| Calcium | 255mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
