Roast Duck with Zaatar

User Reviews

5.0

6 reviews
Excellent

Roast Duck with Zaatar

This deliciously warming roast duck with zaatar is packed full of the flavours of Lebanon and the Middle East. Fragrant, soft slow-roasted duck and earthy warming spice creates a truly magical combination of flavour, texture and fragrance.

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Ingredients

Servings
  • 4 duck legs
  • 1 tbsp olive oil
  • 4 tbsp zaatar
  • 1 tsp salt
  • 1 lemon (cut into wedges)
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Instructions

  1. Preheat oven to 130°C or 265°F
  2. Place the duck legs in a roasting tin just large enough to hold them and drizzle with the oil and rub it into the duck legs. Sprinkle each leg with 1 tbsp of the zaatar and rub into to completely coat then season evenly with the salt. Arrange the legs skin side up in the tin and place in the oven.
  3. Cook for 2½ hours, basting with the rendered fat 3-4 times during that time to ensure they stay moist.
  4. Remove from the oven and rest for 5 minutes before serving.Serve with more of the zaatar to sprinkle and lemon wedges to squeeze over.

Nutrition Information

Show Details
Calories 413kcal (21%) Carbohydrates 3g (1%) Protein 46g (92%) Fat 23g (35%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Monounsaturated Fat 12g Cholesterol 197mg (66%) Sodium 772mg (32%) Potassium 37mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 6IU (0%) Vitamin C 17mg (19%) Calcium 25mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 413 kcal

% Daily Value*

Calories 413kcal 21%
Carbohydrates 3g 1%
Protein 46g 92%
Fat 23g 35%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 12g 60%
Cholesterol 197mg 66%
Sodium 772mg 32%
Potassium 37mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 6IU 0%
Vitamin C 17mg 19%
Calcium 25mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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