Lemon Zaatar Cod Recipe

Name: Lemon Zaatar Cod Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4 serving
Ingredients: 16 oz cod filets; 3 tbsp zaatar; 3 tbsp olive oil; 1 lemon

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Prep Time
10 mins
Cook Time
10 mins
Resting Time
15 mins
Servings
4
Calories
168 kcal
Course
Main Course
Cuisine
Mediterranean, Middle Eastern

Lemon Zaatar Cod Recipe

Chad Dorsey

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My cod recipe combines lemon and zaatar to make crusted, pan fried fish in under 15 minutes. Flavorful, flaky, and so easy to make.

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Ingredients

Servings

16 oz cod filets fresh or frozen (thawed)
3 tbsp zaatar
3 tbsp olive oil plus more for frying
1 lemon

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Instructions

Wash and pat fry the cod filets. Pat dry with paper towel and season with some salt. Set aside.
In a small dish mix together the zaatar and olive oil. Zest the lemon and add to the mix and the juice from half the lemon. Stir and using a brush, coat each side of the filets and let rest 15 minutes.
Heat a large skillet over medium heat and add 2-3 tablespoons olive oil. Fry the cod filets for 6-7 minutes on one side, carefully turn over and cook another 2-3 minutes, depending on thickness. There should be a golden brown zaatar crust on the fish.
Serve with remaining lemon half squeezed over cod and a salad of choice.

Nutrition Information

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Calories 168kcal (8%) Carbohydrates 4g (1%) Protein 21g (42%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 49mg (16%) Sodium 63mg (3%) Potassium 522mg (15%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 127IU (3%) Vitamin C 16mg (18%) Calcium 63mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 168 kcal

% Daily Value*

Calories	168kcal	8%
Carbohydrates	4g	1%
Protein	21g	42%
Fat	8g	12%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Cholesterol	49mg	16%
Sodium	63mg	3%
Potassium	522mg	11%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	127IU	3%
Vitamin C	16mg	18%
Calcium	63mg	6%
Iron	3mg	17%