Roast Turkey From Frozen
User Reviews
5.0
15 reviews
Excellent
Roast Turkey From Frozen
Report
Roast Turkey From Frozen is perfect if you forgot to thaw! It takes more time, but you can roast frozen turkey to crispy and tender.
Share:
Ingredients
- 12-14 pound turkey
- 6 tablespoons unsalted butter
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
Instructions
- Pre-heat oven to 325 degrees.
- Remove turkey wrapping and place the solid frozen turkey on a roasting rack.
- Roast for 2 hours.
- Remove the giblets and season with salt and pepper.
- Rub with unsalted butter.
- Put back in the oven and roast for 2 to 2:30 hours until the thickest part of the thigh reads at 165 degrees.
- If the turkey browns too quickly, tent with foil while it continues to cook.
- Remove from oven, tent with foil, and let rest for 20 minutes before serving.
Nutrition Information
Show Details
Calories
378kcal
(19%)
Carbohydrates
1g
(0%)
Protein
52g
(104%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
185mg
(62%)
Sodium
562mg
(23%)
Potassium
541mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
266IU
(5%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 1g | 0% |
| Protein | 52g | 104% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 185mg | 62% |
| Sodium | 562mg | 23% |
| Potassium | 541mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 266IU | 5% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
