Frozen Turkey Meatballs
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Frozen Turkey Meatballs
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Take a little time now to whip up some of these turkey meatballs and pop them in your freezer for a fast dinner later. Voila Frozen Turkey Meatballs!
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Ingredients
- 2 lices whole wheat sandwich bread or white
- 1/2 cup milk
- 3 lbs. ground lean turkey 93/7
- 2 eggs
- 1/2 tablespoon garlic salt
- salt & pepper to taste
Instructions
- Place bread in the bottom of a large bowl. Pour milk over top and let it soak in a minute or two. Stir together to mash. Then stir in remaining ingredients until well incorporated.
- Using a 1-inch cookie scoop, scoop out meatballs onto lightly greased and foil lined cookie sheet. Roll between palms to smooth and bake 375 for 20 minutes or until thoroughly cooked. Cool to room temperature, then divide between freezer bags and place flat into your freezer.
- When you're ready to use, simply pull them out of your freezer and add them to your dish. No need to defrost beforehand! Will last up to 3 months if you package them well.
Nutrition Information
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Calories
33kcal
(2%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
19mg
(6%)
Sodium
82mg
(3%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
18IU
(0%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 56small
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 19mg | 6% |
| Sodium | 82mg | 3% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 18IU | 0% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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