Roasted Acorn Squash

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    130 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Acorn Squash

Tender, oven roasted acorn squash slices with brown sugar, cinnamon and cumin baked in the oven! Roasted acorn squash is a fall side dish you'll love!

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Ingredients

Servings
  • 1 acorn squash
  • 2 tablespoons olive oil
  • 2 tablespoons dark brown sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • chopped parsley for serving
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Instructions

  1. Wash and dry the acorn squash. Cut the top and bottom off, then cut the acorn squash in half and use a spoon to scoop out the seeds. Slice each acorn half crosswise into ½-inch thick slices.
  2. Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper.
  3. Place the acorn squash on the prepared baking sheet and drizzle the olive oil on top. Season with brown sugar, cinnamon, cumin, salt and pepper and use your hands to rub the seasoning and olive oil all over the acorn squash.
  4. Roast until the squash is fork tender and golden, 15 to 20 minutes. Garnish with fresh parsley and serve.

Notes

  • Tip: Use a sharp knife when cutting your squash. This helps ensure even slices and minimizes slipping. 

Nutrition Information

Show Details
Calories 130kcal (7%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 296mg (12%) Potassium 389mg (11%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 400IU (8%) Vitamin C 12mg (13%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 130 kcal

% Daily Value*

Calories 130kcal 7%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 296mg 12%
Potassium 389mg 8%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 400IU 8%
Vitamin C 12mg 13%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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