Roasted Acorn Squash Recipe
User Reviews
5.0
12 reviews
Excellent
Roasted Acorn Squash Recipe
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This easy Acorn Squash recipe is roasted with savory spices, brown sugar, and sweet raisins. Perfect for holiday spreads or everyday meals.
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Ingredients
- 3 Tbsp olive oil $0.57
- ½ tsp salt $0.01
- ½ tsp freshly cracked black pepper $0.04
- ¼ tsp poultry seasoning $0.05
- 2 cloves garlic, minced $0.06
- 1 Tbsp brown sugar $0.03
- ⅛ tsp cinnamon $0.01
- 3 Tbsp raisins (any color), divided $0.36
- 2 acorn squash $5.58
- 1 Tbsp fresh parsley, minced $0.04
Instructions
- In a mixing bowl, combine olive oil, salt, black pepper, poultry seasoning, minced garlic, brown sugar, and cinnamon.
- Whisk to combine marinade ingredients and add 2 Tbsp raisins, stirring to coat them evenly.
- Cut acorn squash in half lengthwise and remove seeds. Then, cut ½-inch wide slices (half rings, width-wise).
- Add the cut squash slices to a large size mixing bowl and pour the marinade over top.
- Rub the mixture into the squash with your hands. Alternatively, you can use a basting brush.
- Spread dressed squash and the 2 Tbsp marinated raisins out on lined baking sheets. Drizzle any leftover marinade on top of the slices of squash.
- Bake at 425F for 20 minutes, flipping the slices half way through.
- Top with fresh minced parsley and remaining 1 Tbsp of uncooked raisins.
Nutrition Information
Show Details
Serving
1serving
Calories
101kcal
(5%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Sodium
134mg
(6%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 9servings (28 pieces total, 2-3 per serving)
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 101kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Sodium | 134mg | 6% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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