Roasted Apple Rosemary Tisane

Name: Roasted Apple Rosemary Tisane
Prep time: 5 min
Cook time: 2 h 45 min
Total time: 2 h 50 min
Yield: 2 people
Ingredients: 3 apples; 1 small sprig rosemary; 1 teaspoon honey

User Reviews

4.3

9 reviews

Good

Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 50 mins
Servings
2 people
Calories
152 kcal
Course
Drinks

Roasted Apple Rosemary Tisane

Nicole Henderson

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Forget pumpkin spiced lattés, this autumnal tea is all about clean flavours and natural ingredients. Slip in a little ginger in place of the rosemary, or add a drop of vanilla to customize the flavour pairing, or just enjoy the apple on its own.

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Ingredients

Servings

3 apples
1 small sprig rosemary
1 teaspoon honey

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Instructions

Preheat oven to 350F.
Wash apples well, and place them in a small pan to roast. Roast apples for about 45 minutes until their skins begin to wrinkle and the juices begin to seep out. Meanwhile, boil a kettle.
Cut apples into quarters and place them in a clean glass jar. If any apple juice accumulated in the pan, tip it into the jar.
Add the sprig of rosemary and fill the jar with hot water. Cover with a lid and let steep in a warm place for one hour.
Remove the rosemary (unless you like a strong infusion of the herb, but too much and it can taste soapy), cover again and steep for another hour.
Strain tea into a cup and sweeten with a touch of honey. You may want to reheat it as it will have cooled considerably.
Float an apple slice on top, then find a quiet place to savor your cup.

Notes

I used Cortland apples, which gave a soft blush hue to the infusion, but any apples will do.

Nutrition Information

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Calories 152kcal (8%) Carbohydrates 40g (13%) Sodium 2mg (0%) Potassium 292mg (8%) Fiber 6g (24%) Sugar 31g (62%) Vitamin A 150IU (3%) Vitamin C 12.5mg (14%) Calcium 16mg (2%) Iron 0.3mg (2%)