Peach Rosemary Michelada
User Reviews
5.0
3 reviews
Excellent
Peach Rosemary Michelada
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An easy, quick, and refreshing Peach Rosemary Michelada made from beer, both peach and tomato juices, sugar, and ice. The perfect cocktail for Cinco de Mayo!
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Ingredients
- 4 limes (3 halved and 1 quartered)
- 1 cup sugar (plus more)
- 1-2 Tablespoons chili powder
- 48 oz light beer
- 36 oz Clamato® Tomato Cocktail
- 18 oz peach juice
- 1 ½ fresh peaches, quartered
- 6 Fresh rosemary sprigs
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Instructions
- Run quartered lime across the rim of each mug.
- In a deep plate, combine 1 cup of sugar with 1-2 Tablespoons chili powder. Dip mugs one at a time in the mixture to coat rims evenly.
- Add ice cubes and then, combine 8 oz beer, 6 oz Clamato, 3 oz peach juice, juice of half a lime, and 2-3 Tablespoons sugar PER MUG. Stir in a pinch of chili powder if desired.
- Garnish each mug with a quartered peach and a sprig of rosemary. Enjoy!
Notes
- Our Peach Rosemary Michelada can be served with grilled peach and jamon skewers drizzled with a bit of honey -- or any other appetizer of your choice. Jamon is dry-cured ham similar to prosciutto.
Nutrition Information
Show Details
Calories
321kcal
(16%)
Carbohydrates
68g
(23%)
Protein
4g
(8%)
Fat
1g
(2%)
Sodium
260mg
(11%)
Potassium
781mg
(22%)
Fiber
6g
(24%)
Sugar
53g
(106%)
Vitamin A
935IU
(19%)
Vitamin C
32mg
(36%)
Calcium
98mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 68g | 23% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Sodium | 260mg | 11% |
| Potassium | 781mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 53g | 106% |
| Vitamin A | 935IU | 19% |
| Vitamin C | 32mg | 36% |
| Calcium | 98mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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