Roasted Artichoke Hearts
User Reviews
4.5
57 reviews
Excellent
Roasted Artichoke Hearts
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Canned artichoke hearts are seasoned simply with salt and pepper, tossed with olive oil, and roasted until crispy and golden in this elegant and easy appetizer recipe.
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Ingredients
- 2 (14-ounce) cans quartered artichoke hearts, packed in water
- 2 tablespoons extra virgin olive oil
- kosher salt
- black pepper
- grated Parmesan cheese (optional)
- Creamy Feta Dressing (optional)
Instructions
- Preheat the oven and prepare the dressing (if using): Heat the oven to 425°F. If using the feta dressing, make it while the oven preheats.
- Dry the artichokes: Drain the artichoke hearts well and pat them very dry with paper towels.
- Season: Spread the artichoke hearts on a sheet pan and season with a big pinch of kosher salt and black pepper. Drizzle with olive oil. Toss to coat, then spread the artichoke hearts out in a single layer on the sheet pan.
- Roast: Roast for 15 minutes, then toss the artichokes and rotate the pan. Roast until crispy and golden brown on both sides, about 10 minutes more.
- Serve: Transfer the roasted artichokes to a serving plate and drizzle with a bit of the feta dressing or sprinkle with Parmesan cheese (if using). Serve hot, with more feta dressing on the side for dipping.
Notes
- Get the artichokes as dry as you can. Generally speaking, patting them dry helps them crisp to a golden brown.
- Make sure the artichokes are on the sheet pan without touching. If they’re too close, the steam from their neighbors will prevent them from getting crispy.
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.
Nutrition Information
Show Details
Calories
85.5kcal
(4%)
Carbohydrates
1.1g
(0%)
Protein
0.2g
(0%)
Fat
8.9g
(14%)
Saturated Fat
1.2g
(6%)
Polyunsaturated Fat
0.7g
Monounsaturated Fat
5.1g
Sodium
81.8mg
(3%)
Potassium
0.1mg
(0%)
Fiber
0.4g
(2%)
Sugar
0.2g
(0%)
Vitamin A
215IU
(4%)
Vitamin C
4.5mg
(5%)
Calcium
4.4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 855 kcal
% Daily Value*
| Calories | 85.5kcal | 4% |
| Carbohydrates | 1.1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 8.9g | 14% |
| Saturated Fat | 1.2g | 6% |
| Polyunsaturated Fat | 0.7g | 4% |
| Monounsaturated Fat | 5.1g | 26% |
| Sodium | 81.8mg | 3% |
| Potassium | 0.1mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 0.2g | 0% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 4.4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
57 reviews
Excellent
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