Roasted Red Pepper Dip with Feta Cheese and Greek Yogurt
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Course
Appetizer, Condiments
-
Cuisine
Mediterranean, Greek
Roasted Red Pepper Dip with Feta Cheese and Greek Yogurt
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 2 red peppers roasted
- ¼ cup feta
- 2 Tablespoon walnuts
- 3-4 Tablespoons yogurt
- 1 Tablespoon olive oil
- A pinch of oregano
- pepper
- 1 clove garlic
Instructions
- Add all the ingredients in a food processor. Mix until everything is chopped and blended.
- Depending on the texture you can mix more or less.
- Let it sit for at least an hour in the refrigerator, before serving.
- Serve with rusk or pita bread or even nacho chips. Use as a spread on sandwiches.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Beetroot Hummus with Feta and Anything-Green Topper
Mediterranean, Middle Eastern, Inspired by....
0.0
(0 reviews)
