Roasted Sardines with Garlic and Herb Crust

Name: Roasted Sardines with Garlic and Herb Crust
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 pound fresh sardines cleaned, rinsed and patted dry; 1 garlic clove minced; 2 teaspoons French mustard; 1 tablespoon lemon juice plus extra lemon for serving; 1 tablespoon dry oregano; ½ teaspoon paprika; 1 teaspoon dry onion flakes; ¼ teaspoon salt; freshly ground pepper; 3 tablespoon olive oil; 2 teaspoons fresh parsley chopped

User Reviews

5.0

42 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4
Course
Appetizer
Cuisine
Mediterranean, Greek

Roasted Sardines with Garlic and Herb Crust

Samara Cline

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Simply delicious roasted sardines with a garlic herb crust - you can practically eat them with your hands.

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Ingredients

Servings

1 pound fresh sardines cleaned, rinsed and patted dry
1 garlic clove minced
2 teaspoons French mustard
1 tablespoon lemon juice plus extra lemon for serving
1 tablespoon dry oregano
½ teaspoon paprika
1 teaspoon dry onion flakes
¼ teaspoon salt
freshly ground pepper
3 tablespoon olive oil
2 teaspoons fresh parsley chopped

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Instructions

Preheat oven at 430 F (220 C) with the fan on.
In a large bowl mix all the ingredients except the fresh parsley and the sardines.
Add the sardines in the bowl and mix gently so that all the sardines are coated.
Grease a pan (or cooking dish) with some olive oil and place the sardines so that they are all in one layer, drizzle any leftover dressing on the fish.
Roast for 15-17 minutes a bit more if they are larger sardines.
Remove, sprinkle with fresh parsley and a squeeze of lemon.

Notes

Make ahead: You can make the sauce 1-2 days ahead and store it in the refrigerator.Store: The sardines can be stored in the refrigerator for 2 days, however they are best served right away, as this preserves the crispiness.