Roasted Beetroot Salad with Sweet Potato and Pear

Name: Roasted Beetroot Salad with Sweet Potato and Pear
Yield: 1 serving
Ingredients: 3 medium beetroot kept whole; olive oil; salt; 2 medium sweet potatoes peeled and cut into bite size pieces; 1 pear cut into bite sized pieces; 100 g (3.5oz) salad leaves; 150 g (5oz) cubed feta cheese; Large handful of chopped walnuts; Balsamic vinegar dressing

User Reviews

5.0

9 reviews

Excellent

Course
Side Dish, Salad, Lunch, Others
Cuisine
gluten-free

Roasted Beetroot Salad with Sweet Potato and Pear

Jasper Henson

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Colourful salad with sweet roasted beetroot, sweet potato and pear.

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Ingredients

3 medium beetroot kept whole
olive oil
salt
2 medium sweet potatoes peeled and cut into bite size pieces
1 pear cut into bite sized pieces
100 g (3.5oz) salad leaves
150 g (5oz) cubed feta cheese
Large handful of chopped walnuts
Balsamic vinegar dressing

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Instructions

Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 / Aga roasting oven.
Drizzle some oil and salt on the beetroot, wrap them up in some foil and roast them for about 1 hr or until tender. When done take them out of the oven, let them cool and peel them. Then cut them into bite size pieces.
In the mean time mix the sweet potato with some oil and salt and roast for about 25 mins until done and set aside.
Assemble the salad by layering the leaves, then the beetroot, sweet potato and pear, then the feta cheese and walnuts before drizzling on the balsamic vinegar dressing.