
Roasted Butternut Squash with Garlic, Sage and Pine Nuts
User Reviews
4.8
36 reviews
Excellent

Roasted Butternut Squash with Garlic, Sage and Pine Nuts
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Kosher for Passover roasted butternut squash tossed with sauteed garlic, sage and pine nuts. The perfect side dish for your Passover seder from Lori Lange of RecipeGirl.
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Ingredients
- 3 pounds butternut squash, peeled, seeded and cut into 3/4-inch cubes - click here to learn how
- 2 tablespoons olive oil, divided
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 large garlic cloves, minced
- 2 tablespoons finely chopped fresh sage
- 1/3 cup pine nuts
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Instructions
- Preheat oven to 450°F. Line baking sheet with parchment paper, or spray lightly with cooking spray. In a medium bowl, toss butternut squash cubes with 1 1/2 tbsp olive oil, salt and pepper.
- Spread out on prepared baking sheet. Roast for 35 to 45 minutes, until squash is as tender as desired.
- While squash is roasting, heat 1/2 tbsp olive oil in a small skillet. Add garlic, sage and pine nuts, and sauté until pine nuts are lightly browned. Remove from heat.
- Scoop butternut squash into a large bowl. Scrape contents from the skillet onto the butternut squash and gently toss. Serve immediately.
Nutrition Information
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Calories
197kcal
(10%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
397mg
(17%)
Potassium
850mg
(24%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
24150IU
(483%)
Vitamin C
48.2mg
(54%)
Calcium
122mg
(12%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 197 kcal
% Daily Value*
Calories | 197kcal | 10% |
Carbohydrates | 28g | 9% |
Protein | 3g | 6% |
Fat | 10g | 15% |
Saturated Fat | 1g | 5% |
Sodium | 397mg | 17% |
Potassium | 850mg | 18% |
Fiber | 5g | 20% |
Sugar | 5g | 10% |
Vitamin A | 24150IU | 483% |
Vitamin C | 48.2mg | 54% |
Calcium | 122mg | 12% |
Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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