Roasted Cauliflower Chickpea Wraps

For the cauliflower & chickpeas:

• 1 medium head cauliflower, cut into florets
• 15 oz can chickpeas, rinsed and drained
• 2 tablespoons olive oil
• 3 tablespoons mild Harissa paste,* I like Mina and Zwita brands
• Kosher salt and black pepper, to taste

For the feta yogurt spread:

• 1 cup feta cheese
• 1/4 cup plain greek yogurt
• 2 tablespoons lemon juice
• 2 teaspoons olive oil
• Kosher salt and black pepper, to taste

For the wraps:

• 4 pita or naan breads
• shredded romaine lettuce
• chopped cucumbers
• pickled red onions
• Tahini Dressing
• chopped parsley