Roasted Cauliflower with Tahini + Chili Olives

Tahini Whip:

• 5 cloves garlic grated
• 1/4 cup lemon juice
• 1/2 tsp cumin
• 1 cup tahini
• 1 tsp salt sea salt
• water 2 tbsp. at a time, cold

Cauliflower:

• 1 cauliflower cut into steaks/florets, do not disregard the greens, medium-sized
• 2 tbsp. olive oil
• 1 tbsp. garlic powder
• 1 tsp salt sea salt
• 1/2 tsp black pepper
• 1/2 tsp za'atar spice blend
• 1/2 tsp cumin

Olives:

• 4 tbsp. olive oil
• 1 cup olive California variety
• 1/2 tsp chili pepper flakes
• 2 lemon slices
• 2 tbsp. red chili pepper optional, fresh

Toppings:

• mint finely chopped, a handful, fresh
• Chili oil fresh
• smoked paprika
• za'atar