Roasted Cherry Tomato Sauce Recipe

Name: Roasted Cherry Tomato Sauce Recipe
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 6 6 cups cherry tomatoes; 1 1 medium onion; 4 4 cloves garlic; 6 6 sprigs thyme; 2 2 tablespoons olive oil; 1 1 teaspoon each: sea salt and pepper

User Reviews

4.8

117 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 20 mins
Servings
4 servings
Calories
119 kcal
Course
Condiments
Cuisine
Italian

Roasted Cherry Tomato Sauce Recipe

Iris Warren

Report

This roasted cherry tomato sauce is super easy to make and packed with flavor. The cherry tomatoes are roasted with olive oil, onions, garlic, and thyme until their flavor condenses and they're beautifully sweet. You can either serve them whole or blend them into a delicious roasted cherry tomato pasta sauce.

Share:

I Made This!

87 people made this

Print

23 people printed this

Save this

70 people saved this

Ingredients

Servings

6 6 cups cherry tomatoes see notes
1 1 medium onion sliced
4 4 cloves garlic smashed with the side of your knife
6 6 sprigs thyme sub 1 teaspoon Italian seasoning
2 2 tablespoons olive oil
1 1 teaspoon each: sea salt and pepper

Add to Shopping List

Instructions

Preheat your oven to 425 degrees.
Place the cherry tomatoes, onion, garlic, thyme, olive oil, salt, and pepper into a large baking dish and mix everything around. Cover the dish with foil and roast in your oven for 1 hour.
Uncover the baking dish and continue to roast for another 15-30 minutes (see notes.)
Either serve as is or, for a creamy sauce, blend the sauce (removing the thyme sprigs first) in your blender.

Notes

If you have cherry tomatoes that are wrinkly, you can use them in this recipe. If you don't have enough, put them into your freezer then make this sauce once you have collected 6 cups. Frozen cherry tomatoes take 1 ½ hours to roast.
A little basil and some balsamic glaze are wonderful if you're serving this sauce over pasta.

Nutrition Information

Show Details

Serving 1 serving = ¼ of the recipe Calories 119kcal (6%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 608mg (25%) Potassium 549mg (16%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 1165IU (23%) Vitamin C 56mg (62%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 119 kcal

% Daily Value*

Serving	1 serving = ¼ of the recipe
Calories	119kcal	6%
Carbohydrates	13g	4%
Protein	3g	6%
Fat	7g	11%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Sodium	608mg	25%
Potassium	549mg	12%
Fiber	2g	8%
Sugar	7g	14%
Vitamin A	1165IU	23%
Vitamin C	56mg	62%
Calcium	43mg	4%
Iron	2mg	11%