San Marzano Tomato Sauce

Name: San Marzano Tomato Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 4 cloves garlic; 1 small onion; 1 can San Marzano Whole Tomatoes; 1 teaspoon sea salt; ½ teaspoon freshly ground black pepper; 1 teaspoon dried oregano; ¼ cup fresh basil leaves

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
6 servings
Calories
65 kcal
Course
Condiments
Cuisine
Italian

San Marzano Tomato Sauce

Yael Meyer

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This ever-so-simple San Marzano Tomato Sauce elevates any pasta dish with its rich flavor!

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Ingredients

Servings

2 tablespoons extra-virgin olive oil
4 cloves garlic minced
1 small onion finely diced
1 can San Marzano Whole Tomatoes 28 ounces
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
1 teaspoon dried oregano
¼ cup fresh basil leaves chopped

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Instructions

In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
Pour in the whole San Marzano tomatoes with their juices. Using a wooden spoon, break the tomatoes into smaller pieces. Stir in the salt, black pepper, and dried oregano.
Bring the sauce to a simmer and reduce the heat to low. Allow the sauce to cook, uncovered, for about 1 hour, stirring occasionally to prevent sticking.
Remove the sauce from heat and stir in the chopped fresh basil. For a smoother sauce, use an immersion blender to purée the sauce to your desired consistency.

Nutrition Information

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Calories 65kcal (3%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 487mg (20%) Potassium 173mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 140IU (3%) Vitamin C 9mg (10%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 65 kcal

% Daily Value*

Calories	65kcal	3%
Carbohydrates	5g	2%
Protein	1g	2%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Sodium	487mg	20%
Potassium	173mg	4%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	140IU	3%
Vitamin C	9mg	10%
Calcium	37mg	4%
Iron	1mg	6%