Roasted chicken ramen with shimeji mushrooms

for the chicken stock

• 1 chicken meat removed, bones chopped roughly, roasted
• 4 chicken wings simply roasted with salt and pepper, roasted
• 2 onion quartered, with skin on
• 2 carrot roughly chopped, large
• 6 garlic whole cloves
• 2 bay leaf
• 10 fresh thyme sprigs
• 1 teaspoon black peppercorns whole
• 2 teaspoons salt
• 2 liters water

for the broth

• 1 liter chicken stock
• 50 ml soy sauce
• 2 teaspoons miso paste
• lime juice of 1
• 2 tablespoons dry sherry optional
• 2 teaspoons sugar optional
• spring onion sliced, handful, fresh
• 2 garlic crushed, cloves
• 2 teaspoons ginger crushed
• 200 g shimeji mushrooms

for the ramen

• chicken breast sliced, roasted
• Chili pepper sliced, fresh
• Coriander fresh
• noodles cooked