
Roasted Corn Salsa
User Reviews
5.0
3 reviews
Excellent

Roasted Corn Salsa
Report
This Roasted Corn Salsa is loaded up with fresh flavors of sweet corn, spicy jalapeño, and tangy lime juice! A fun Chipotle copycat recipe. Perfect for loading onto tacos, nachos or in burrito bowls!
Share:
Ingredients
- 1 tbsp extra virgin olive oil
- 4 ears corn
- 1 Jalapeño
- ½ cup red onion diced
- ½ bunch cilantro diced
- 1-2 limes juiced (approx 1/4 cup)
- ½-1 tsp salt to taste
- ¼ tsp ground black pepper
Instructions
- Heat oil a large skillet over medium heat. Roast the corn and jalapeno until jalapeno is blacked and corn is cooked (will look bright yellow).
- Allow the corn and jalapeno to cool to the touch, then using a sharp knife cut the corn from the cob. Remove the blacked skin from the jalapeno (will come off easily with your fingers, or can scrape with a knife). Then slice in half and remove the seeds and membranes if desired to reduce the heat.
- Add the ingredients to a medium size mixing bowl. Stir to combine.
- Adjust the amount of lime juice and salt and pepper to taste.
- Cover and refrigerate. Allow to chill for at least 30 minutes before serving.
Notes
- Corn: Corn on the cob will give the best flavoring for this salsa. You can substitute for frozen corn. Canned corn will have a different texture, but can still be used.
- Jalapeño: For more heat substitute this with a Serrano pepper. Substitute with a poblano or a green bell pepper for less heat.
- Lime Juice: Fresh squeezed lime juice is best.
- Oil: Use avocado oil or other cooking oil for roasting the corn.
Nutrition Information
Show Details
Calories
31kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
195mg
(8%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
70IU
(1%)
Vitamin C
7mg
(8%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
Calories | 31kcal | 2% |
Carbohydrates | 3g | 1% |
Protein | 1g | 2% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Sodium | 195mg | 8% |
Potassium | 31mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 70IU | 1% |
Vitamin C | 7mg | 8% |
Calcium | 7mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Salsa Quemada (Roasted Tomato and Tomatillo Salsa)
South American, Mexican, Tex-Mex
4.8
(69 reviews)