Roasted Frozen Broccoli in Tahini Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
150 kcal
Roasted Frozen Broccoli in Tahini Sauce
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Winter won't slow you down with great frozen vegetable options like roasted frozen broccoli in tahini sauce. Freezer to table in 20 minutes!
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Ingredients
Roast Broccoli
- 10-12 oz broccoli floret frozen
- 1-2 tsp olive oil
- salt
- black pepper
- 1 tsp sesame seeds optional for garnish
Tahini Sauce
- 2 Tbsp tahini paste
- 2 Tbsp almond milk yogurt or water
- 1 Tbsp olive oil
- 1 Tbsp lemon
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp black pepper
- 1/8 tsp salt
Instructions
- Preheat oven to at 400 F. Drizzle frozen broccoli (see note) with olive oil and stir to coat. Sprinkle with salt and pepper. Roast in a single layer until tender and starting to brown, about 15 minutes. (If you use fresh broccoli, cooking time may increase by 5-10 minutes)
- To make sauce, whisk ingredients in a small bowl until well-blended.
- Remove cooked broccoli to a serving plate, drizzle with dressing, and top with black sesame seeds if desired.
Notes
- For the crispest broccoli from frozen, pop right into the oven without thawing first.
Nutrition Information
Show Details
Calories
150kcal
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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