Roasted Garlic Bloody Mary
User Reviews
5.0
3 reviews
Excellent
-
Servings
1 serving
Roasted Garlic Bloody Mary
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 oz tomato juice (preferably unsalted or low-sodium)
- 1.5 oz Roasted Garlic Infused Vodka
- 3/4 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon pepperoncini pickling liquid (or more lemon juice)
- 5 dashes hot sauce
- kosher salt
- freshly ground black pepper
Garnishes: pepperoncini, bocconcini (mozzarella balls), cherry tomatoes, rosemary sprigs
Instructions
- Add tomato juice, vodka, Worcestershire, lemon juice, pickling liquid and hot sauce to a short glass, stirring to combine. Season to taste with kosher salt and several turns of black pepper. Flavors should be bold and bright. Add ice to the glass, and stir until the cocktail is well-chilled.
- Skewer 1 pepperoncino, bocconcino, and cherry tomato with a toothpick. Lay the skewer across the top of the glass. Sprinkle with a little kosher salt and black pepper. Finish with a sprig of rosemary.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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