Spicy Bloody Mary

Name: Spicy Bloody Mary
Prep time: 5 min
Cook time: 5 min
Total time: 4 h 10 min
Yield: 7 drinks
Ingredients: 4 cups 100% tomato juice; 1 cup dill pickle juice; 1/4 cup fresh lemon juice; 1 Tbsp. horseradish; 2 tsp. Worcestershire; 1 tsp. Sriracha; 1 tsp. kosher salt; 1/2 tsp. celery salt; 1/4 tsp. black pepper; 2 cups vodka

User Reviews

4.9

27 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings
7 drinks
Course
Drinks
Cuisine
American

Spicy Bloody Mary

Ulric Williams

Report

This is the BEST ever Spicy Bloody Mary recipe with a homemade Bloody Mary mix that's so easy to make. Garnish with all of your favorite toppings!

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

4 cups 100% tomato juice
1 cup dill pickle juice
1/4 cup fresh lemon juice
1 Tbsp. horseradish
2 tsp. Worcestershire
1 tsp. Sriracha
1 tsp. kosher salt
1/2 tsp. celery salt
1/4 tsp. black pepper
2 cups vodka

Add to Shopping List

Instructions

Mix all of the ingredients together in a large pitcher (except the Vodka) and chill overnight or for at least 4-5 hours.
When ready to serve, salt the rim of your glasses, add ice to the glass. Add Vodka to the pitcher and stir. Pour into glasses and garnish with your favorite toppings. (bacon, celery, pickle, shrimp, lemon wedge, olives, etc.)