Roasted Garlic, Chicken and Spinach White Pizza
User Reviews
4.8
45 reviews
Excellent
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Prep Time
20 mins
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Cook Time
1 hr
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Total Time
1 hr 20 mins
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Servings
6 servings
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Course
Main Course, Snacks
Roasted Garlic, Chicken and Spinach White Pizza
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So amazingly cheesy with just the right amount of garlic. You can save the leftover garlic for later use!
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Ingredients
- 3 tablespoons olive oil divided
- 8 ounces chicken breast boneless skinless
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 4 cups spinach chopped
- Pinch crushed red pepper flakes optional
- 1 cup ricotta cheese
- ½ teaspoon thyme dried
- ¼ teaspoon oregano dried
- ¼ teaspoon basil dried
- ¼ cup cornmeal yellow
- 1 pizza crust refrigerated, 13.8-ounce can, classic
- 8 mozzarella cheese fresh, sliced 1-ounce
For the roasted garlic
- 1 garlic head
- 2 tablespoons olive oil
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Preheat oven to 400 degrees F.
- Cut head of garlic, about 1/4-inch, to expose tops of garlic cloves. Place garlic head, cut side up, in a sheet of foil. Drizzle with olive oil; season with salt and pepper, to taste. Fold up all 4 sides of the foil and cover tightly.
- Place into oven and roast until cloves are golden brown and tender, about 35-40 minutes. Let cool before squeezing cloves from skin; reserve and mince 8 garlic cloves.*
- Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
- Heat 2 tablespoons olive oil in a large skillet over medium high heat. Season chicken with salt and pepper, to taste. Add chicken to the skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces.
- Heat remaining 1 tablespoon olive oil in the skillet. Stir in spinach until wilted, about 2-3 minutes; season with red pepper flakes, salt and pepper. Set aside.
- In a small bowl, whisk together ricotta cheese, thyme, oregano, basil and reserved garlic cloves; season with salt and pepper, to taste.
- Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
- Top with mozzarella, dollops of ricotta mixture, chicken and spinach.
- Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
- Serve immediately.
Notes
- *Leftover roasted garlic can be stored in an airtight container in the refrigerator for 1-2 weeks.
Genuine Reviews
User Reviews
Overall Rating
4.8
45 reviews
Excellent
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